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The Best Things We Ate at NY Taste Last Night
We apologize in advance for the inevitable drool on your keyboard
New York Taste (Photo: Josh Kurp)
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Last night was New York magazine’s New York Taste event, featuring over 40 chefs and restaurants from all over the city, each of which were handpicked by New York‘s culinary editor, Gillian Duffy. We tasted every dish, minus a few of the tartares (can you make “tartare” plural?). Below were our favorites dishes:
BLT Fish
Caramelized Banana & Rum Parfait
Where You Can Get It: 21 W. 17th St. ($11)
Dominique Ansel
Honeycrisp Apple Confit with Spéculoos Biscuit and Smoked Cinnamon Ice Cream
Where You Can Get It: 60 E. 65th St.
Fulton
Skate & Chorizo Tacos
Where You Can Get It: 205 E. 75th St.
Hill Country Chicken
Mini-Texas Handrolls
Where You Can Get It: 1123 Broadway (25th St.), New York, NY ($9)
I Trulli Ristorante
Panelle-Chickpea Fritters with Goat Cheese and Sicilian Caponata
Where You Can Get It: 122 E. 27th St. ($12)
Locanda Verde
Lamb Meatball Sliders with Caprino and Pickled Cucumbers
Where You Can Get It: 377 Greenwich St. ($12)
The Meatball Shop
Spicy Pork Meatballs with Spicy Meat Sauce over Polenta
Where You Can Get It: 84 Stanton St. ($7)
Park Avenue Autumn
Savory Caramel Apple Tree (Caramel Apples with Savory Accompaniments)
Where You Can Get It: 100 E. 63rd St.
Then, on our way home, as we walked by WYNC Radio’s Jerome L. Greene Performance Space, we saw this:
Reason #574 for New York is awesome: seeing Elvis Costello through glass.